OUR STORY

Born from tradition. Built with grit. Perfected with passion.

We started our carne seca company with one simple promise: bring the true flavors of healhy, real meat—the right way, the clean way, and the USDA-approved way. 

Our carne seca is crafted using premium beef, clean ingredients, and a streamlined production process designed for efficiency and compliance. Every batch is made in our USDA-inspected facility, ensuring full regulatory adherence—from sourcing and processing to testing and packaging.

We built this brand to meet the growing demand for authentic, trustworthy, ready-to-eat protein snacks. Our operational approach focuses on quality control, traceability, and continuous improvement, allowing us to serve retailers, distributors, and consumers with confidence.

Carne seca wasn’t just a snack—it was part of every road trip, every fiesta, every memory. We wanted to share that same feeling, but with modern standards that guarantee safety, quality, and consistency.

So we built something of our own.

Today, we craft our carne seca in a USDA-inspected facility, using lean cuts of beef, real spices, and traditional drying methods that honor our roots. No shortcuts. No compromises. Just authentic flavor with the highest level of food safety.

Proudly Mexican. Proudly women-owned. Proudly dedicated to making carne seca that feels like home—wherever you are.